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蛋撻盒子

蛋撻盒子

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Description

商品摘要
蛋撻盒子 細 (Small) 12 x 12 x 5 cm 大 (Large) 30 x 30 x 10 cm EVA / 滌綸 配有拉鏈

蛋撻為香港地道代表食物之一, 香港蛋撻分為1950年代開始出現於茶餐廳. 初時茶餐廳的蛋撻都比較大, 酥皮, 奶油皮兩款. 1940年代, 香港高級西餐廳引入蛋撻, 一個蛋撻便可以成為一份下午茶餐. 1990年代起, 兼營包餅之茶餐廳逐漸減少, 只有舊式茶餐廳方有自家烤製的蛋撻, 蛋撻隨著香港政府確認, 於2014年6月列入香港首份非物質文化遺產清單第5.33項.

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